Tasting Hawaii Vegan Style: Over 120 Plant-Based and Gluten-Free Recipes
Lilian Cumic
Hardcover, 272 pp.
With over 120 Island-inspired recipes, all plant-based and gluten-free, Tasting Hawai‘i Vegan Style opens your mind to the myriad of possibilities the plant kingdom offers and gives you the confidence to take on a healthy vegan lifestyle.
Traditional local favorites include Chik’n Hekka, Kalua “Pork,”
and Candied Hurricane Popcorn. Poke has its own chapter of recipes in all the colors of the rainbow, featuring a mouth-watering Chuna (vegan tuna) Watermelon Poke Bowl. Vegan seafood is also showcased—a decadent Lobsta Roll, Oyster “Calamari,” Eggplant Unagi Don, and the iconic Chuna Sandie. A chapter of vegan cheeses will delight all cheese-lovers with recipes for Tofeta, Cashew Brie, and a Mockarella Caprese guaranteed to turn any platter into something special.
Cumic’s desserts like Rocky Beach Road, Impossible Snicky Bites, and Baked Vegan Cheesecake will melt in your mouth and heart, too.
Experience the innovative and exciting dishes now trending Island-wide and among plant-based foodies. Tasting Hawai‘i Vegan Style is the perfect cookbook to add to your collection, a conversation starter for every coffee table and kitchen, and the ideal gift bringing people together with food.
